7 Studien, die bestätigen, dass durch die regelmäßige Einnahme von Supplera Mikrobiom-A ein deutlich besseres Sättigungsgefühl und Appetitkontrolle besteht:


Eini AF, et al. | Effect of hydrolysed guar fiber on fasting and post prandial satiety and satiety hormones: A double-blind, placebo-controlled trial during controlled weight loss.
Int J Obesity 1998; 22: 906-909. (Reference 034)

Lampe JW, et al. | Gastrointestinal effects of modified guar gum and soy polysaccharide as part of an enteral formula diet.
J Parenteral Enteral Nutr 1992; 16: 538-544. (Reference 005)

Meier R, et al. | Effect of a liquid diet with and without soluble fiber supplementation on intestinal transit and cholecystokinin release in volunteers.
Journal of Parental Enteral Nutrition 1993; 17, 231-235. (Reference 006)

Park S, et al. | Effect of a beverage containing partially hydrolyzed guar gum on satiety and energy intake in healthy volunteers.
In the proceeding of 19th European Congress on Obesity, Obes Facts 2012; 5 (suppl 1): 58 (Reference 120)

Rao TP, et al. | Post-meal perceivable satiety and subsequent calorie intake with intake of partially hydrolyzed guar gum.
Br J Nutr 2015 (in Press) BJN 5892—20:55, 11/3/2015—ROBINSON—507621 British Journal of Nutrition (Reference 160).

Rao TP. | Role of guar fiber in appetite control.
Physiology & Behavior 164 (2016) 277–283 (2016) (Reference 157).

Van De Ven MLHM et al. | Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women.
Appetite 1994; 23: 139-146. (Reference 015)

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